Hotels Food & Beverage Operations in the COVID-19 Era
So much has changed with hotel operations since the COVID-19 pandemic began that it’s difficult to know where to begin when thinking about the impact on Food & Beverage (F&B) operations at your hotel. [...]
Hotels as Assets: Maintaining Value in the COVID-19 Era
Maintaining asset value as we continue navigating the new normal of the COVID-19 era has proven challenging. For the past decade owners have been able to rely on trailing 12-month performance as described in [...]
Doing Our Part: Hotel Cleaning Standards in the COVID-19 Era
We are a few months into the COVID-19 crisis and our business operations have been adapting to the new global reality. As hotels begin reopening and guests slowly return to our properties, maintaining the [...]
Staying Positive Amidst the Economic Storm
Following the news can be a most depressing thing in the past month. The persistence of COVID-19 related illness and death, the ongoing global financial crisis, and the struggles of our medical professionals and [...]
Operating Through the COVID-19 Crisis
The reality of the current COVID-19 crisis is still hitting us like a ton of bricks. Going into March our industry was riding high and suddenly, the entire world came to a screeching halt. [...]
Successfully Running a Hotel Campus
One of the changes hoteliers have adapted to in the past decade is the rise of the dual-branded property. While these are commonly housed within one building, a complimentary opportunity that has more longevity [...]